A Legacy of Artisanal Baking Since 1987
From a Tiny Kitchen in Cambria to America’s First Organic Croutons
The Story of Elizabeth’s Food Company
The Story of Elizabeth’s Food Company
1910
The Ancestry
1987
Founding of Elizabeth’s Food Company
1992
First certified organic croutons
2021
New state-of-the-art facility
2023
National expansion
1910
The Ancestry
Four generations ago our family made its great commitment to baking by opening a small bakery in Portland, OR. The year was 1910 and like so many people in America, our family emigrated from Europe in search of a better life.
The hours were long and the work was tough. Everything was done by hand, including mixing the dough. Warm bread was delivered each morning by horse and carriage.
The family paid extra for fresh quality ingredients, but that made a difference. Customers soon lined up for the old world flavors wafting from the little bakery shop on Stark Street.
1987
Founding of Elizabeth’s Food Company
In the heart of Cambria, California, in 1987, Elizabeth and Peter Bastasch began Elizabeth’s Food Company with a single, simple mission: to share their family’s generations-old baking traditions with the world. Their journey started humbly, crafting bagel chips in the basement of their home, where each batch was made by hand and infused with the same old-world care their ancestors brought to baking.
When Elizabeth and Peter decided to launch their own business, they were carrying forward this rich heritage. By 1987, they’d opened a modest facility in Paso Robles, and before long, local stores and major retailers like Price Club (now Costco) were stocking their products. From bagel chips, they soon added croutons and stuffing, capturing the attention of California’s food lovers and expanding their reach.
1992
First certified organic croutons
In 1992, Elizabeth’s Food Company became a trailblazer in the natural foods market as the first to offer certified organic croutons and stuffing. This was more than just a business move—it was a reflection of Elizabeth’s lifelong dedication to health, family, and the kind of food she wanted for her own children.
2021
New state-of-the-art facility in Los Angeles, California
Today, the company stands as a testament to that legacy, operating from a new bakery, that still upholds the same values Elizabeth and Peter instilled from the beginning.
1991
2020
2025
Today
Elizabeth's Food Company, with over a century of baking heritage spanning five generations, continues to delight consumers with its premium, crispy snacks. Committed to nutritional excellence, our mission is to deliver the finest functional snacks across various categories, ensuring that each product combines exceptional taste with health benefits.
Crafted from whole, high-quality ingredients, our offerings are designed to satisfy even the most discerning palates, providing both nourishment and peace of mind. Under Elizabeth's guidance, we infuse every new recipe with a natural, freshly baked essence, bringing a simple smile to your face with every crunchy bite.
