Elizabeth’s Food Company is both a trusted contract manufacturer for leading brands and a boutique bakery supplying retail customers. From artisan organic croutons, to perfectly seasoned breadcrumbs, to deliciously healthy snacks, we blend time-honored techniques with modern innovation to create products that delight. Every item we bake reflects our dedication to quality, wholesome ingredients, unparalleled flavor, and the ultimate crunchy goodness!
What We Do
Why We’re
Different
As a trailblazer in the industry, we lead with innovation and integrity. Our "test kitchen that never sleeps," headed by Elizabeth herself, drives our passion for creating products that meet today’s demand for healthier, tastier options. We prioritize using nutrient-dense, organic ingredients wherever possible, including healthier alternatives like avocado oil, and continuously refine our recipes to set new standards in the baking world.
At Elizabeth’s Food Company, we’re proud to continue a legacy of exceptional baking, standing on the foundation of over 100 years of family tradition. Since 1987, our California-based, family-owned bakery has been crafting the highest quality baked goods with an unwavering commitment to excellence.
Looking Ahead
While our products are already loved in stores nationwide, we’re excited to expand our offerings directly to consumers, bringing the best of our bakery right to your doorstep. With every new recipe, partnership, and innovation, our focus remains the same: delivering extraordinary baked goods that celebrate tradition while embracing the future.