Elizabeth's Food Co.

With the latest technology & quality systems, Elizabeth’s Foods prides itself on providing superb contract manufacturing services. We’ve earned an outstanding reputation serving private label customers in retail, food service, institutional and ingredients supply.

… and many other end user products. It’s all good news. Elizabeth’s Foods will formulate and manufacture exactly what you need.

Beyond quality & consistency, our products are available in organic and 100% natural formulas. That means they’re free of artificial colors & flavors, GMO’s, hydrogenated oils and trans-fats.

Importantly, we always welcome customer input in product development. Our customers’ ideas blended with our own Research and Development team means an optimum product that meets everybody’s standards. We’re happy to custom formulate to meet the needs of our customers.

That way folks know what to expect from us every time. Plain good baking.

In today’s food industry, it takes dedication & commitment to consistently manufacture high quality, wholesome products. At Elizabeth’s Foods, our commitment goes back four generations when everything was made by hand and delivered by horse-drawn carriage.

Today our commitment is the same. While the technology & systems have changed, our dedication to quality has been a constant.

Quality Point By Point

• We use only the freshest quality natural or organic ingredients from trusted suppliers
• Our manufacturing standards meet or exceed all FDA Guidelines
• We are (Orthodox Union) KSA Kosher Certified
• SQF Level 2 Certified to comply with the Global Food Safety Initiative (GFSI), recognized globally as a reputable food safety certification scheme.
• We are also HALAL Certified.
• We use a voluntary Third Party Audit System that monitors Quality, Food Safety & Sanitation systems to ensure continuous compliance
• Products are hearth oven baked; never fried
• We’re dedicated to nutritional excellence:
  • All products are 100% Natural or Certified Organic
  • No Trans-Fat
  • Non GMO
  • No Hydrogenated Oils

The point is, quality & nutrition have always been our highest priority. It’s something you can count on, and an important part of Plain Good Baking.

Croutons
Our legendary hearth-baked croutons are made from big loaves of fresh baked bread, toasted to golden brown, seasoned with herbs & spices and baked again for even more flavor! The result is a toasty crunch and savory flavor like no other.

• Garlic Butter
• Caesar
• Multi-Grain
• Sourdough
• Garlic & Parsley
• Herb Seasoned

Stuffing
Besides being America’s original organic stuffing, every variety of Elizabeth’s stuffing features organic herbs & spices baked right into the bread. The herb loaves are then placed in our hearth ovens again for a superb finishing touch.

 

• Herb Seasoned
• Multi Grain
• Whole Wheat
• Corn Bread

 

Breadcrumbs

Looking for wholesome high quality breadcrumbs? Nobody is more versatile. Our all natural & organic breadcrumbs are made to order—in any crumb size desired. We also make Panko Japanese style breadcrumbs, which are wonderfully light and crispy. All our breadcrumbs are a great component ingredient for coatings and/or fillers for items such as baby food, meatballs, pizza dough and much more.

 

• Traditional Plain
• Traditional Seasoned
• Panko Japanese

 

Bread Chips

Our famous hearth ovens also make a state-of-the-art bread chip. Toasty with just the right texture & crunch, our premium bread chips can be seasoned to fit virtually any product or flavor profile. They’re unbeatable as a distinctive chip for dipping, simple snacking, or component in a contract manufactured item.

 

 

Four generations ago our family made its great commitment to baking by opening a small bakery in Portland, OR. The year was 1910 and like so many people in America, our family emigrated from Europe in search of a better life.

The hours were long and the work was tough. Everything was done by hand, including mixing the dough. Warm bread was delivered each morning by horse and carriage. The family paid extra for fresh quality ingredients, but that made a difference. Customers soon lined up for the old world flavors wafting from the little bakery shop on Stark Street.

Decades later that dedication to quality is still the benchmark of our products. It was the impetus that helped establish Elizabeth’s Foods in the central coast community of Cambria, CA before settling in Southern California.

Elizabeth’s Foods has much more technology than those good old days, without sacrificing any quality or loving dedication to excellence in cooking. Elizabeth’s ovens bake croutons, stuffing, breadcrumbs and snacks for retail and food-service customers throughout North America. Our primary focus is supplying private label customers with innovative products. With all that in mind, it is our promise to bring to you “the good old days” in all our products.

And yes, the fresh baked aroma is still in the air. The one that comes from Plain Good Baking.