With the latest technology & quality systems, Elizabeth’s Foods prides itself on providing superb contract manufacturing services. We’ve earned an outstanding reputation serving private label customers in retail, food service, institutional and ingredients supply.
Quality Product Applications:
… and many other end user products. It’s all good news. Elizabeth’s Foods will formulate and manufacture exactly what you need.
Beyond quality & consistency, our products are available in organic and 100% natural formulas. That means they’re free of artificial colors & flavors, GMO’s, hydrogenated oils and trans-fats.
Importantly, we always welcome customer input in product development. Our customers’ ideas blended with our own Research and Development team means an optimum product that meets everybody’s standards. We’re happy to custom formulate to meet the needs of our customers.
That way folks know what to expect from us every time. Plain good baking.
To formulate the highest quality products, Elizabeth’s Foods’ in-house
Research & Development Department draws upon its unique strengths:
Expert staff trained in food science & product development
Cutting edge knowledge of nutrition & ingredient trends
Dedication to wholesome & nutritious baked products
Commitment to work closely with customers for optimum results
There’s one more element we bring to each and every
formulation—innovation. Adding this creative component will often make a new product truly exceptional, so it can distinguish itself from other items in the marketplace.
So whether it’s our R & D staff, nutrition expertise, customer partnering or innovative approach, you’re going to get the quality product you really want.
Put it all together and it’s a great combination for what we do best. Plain good baking.
In today’s food industry, it takes dedication & commitment to consistently manufacture high quality, wholesome products. At Elizabeth’s Foods, our commitment goes back four generations when everything was made by hand and delivered by horse-drawn carriage.
Today our commitment is the same. While the technology & systems have changed, our dedication to quality has been a constant.
Quality Point By Point
We use only the freshest quality natural or organic ingredients from trusted suppliers
Our manufacturing standards meet or exceed all FDA Guidelines
Our legendary hearth-baked croutons are made from big loaves of fresh baked bread, toasted to golden brown, seasoned with herbs & spices and baked again for even more flavor! The result is a toasty crunch and savory flavor like no other.
Garlic & Parsley
Besides being America’s original organic stuffing, every variety of Elizabeth’s stuffing features organic herbs & spices baked right into the bread. The herb loaves are then placed in our hearth ovens again for a superb finishing touch.
Looking for wholesome high quality breadcrumbs? Nobody is more versatile. Our all natural & organic breadcrumbs are made to order—in any crumb size desired. We also make Panko Japanese style breadcrumbs, which are wonderfully light and crispy. All our breadcrumbs are a great component ingredient for coatings and/or fillers for items such as baby food, meatballs, pizza dough and much more.
Our famous hearth ovens also make a state-of-the-art bread chip. Toasty with just the right texture & crunch, our premium bread chips can be seasoned to fit virtually any product or flavor profile. They’re unbeatable as a distinctive chip for dipping, simple snacking, or component in a contract manufactured item.
Multi-Grain & Whole Grain
High Protein Crisp
We are pita experts, who for decades have been baking great pita products for snacking, toppings, and ingredient components. Toasted to perfection, our flavorful pita chips can be customized to meet most flavor profiles and specs.
Four generations ago our family made its great commitment to baking by opening a small bakery in Portland, OR. The year was 1910 and like so many people in America, our family emigrated from Europe in search of a better life.
The hours were long and the work was tough. Everything was done by hand, including mixing the dough. Warm bread was delivered each morning by horse and carriage. The family paid extra for fresh quality ingredients, but that made a difference. Customers soon lined up for the old world flavors wafting from the little bakery shop on Stark Street.
Decades later that dedication to quality is still the benchmark of our products. It was the impetus that helped establish Elizabeth’s Foods in the central coast community of Cambria, CA before settling in Southern California.
Elizabeth’s Foods has much more technology than those good old days, without sacrificing any quality or loving dedication to excellence in cooking. Elizabeth’s ovens bake croutons, stuffing, breadcrumbs and snacks for retail and food-service customers throughout North America. Our primary focus is supplying private label customers with innovative products. With all that in mind, it is our promise to bring to you “the good old days” in all our products.
And yes, the fresh baked aroma is still in the air. The one that comes from Plain Good Baking.