Elizabeth's Sourdough Garlic Parmesan Croutons
$5.99
Description
Description
Elizabeth’s Sourdough Garlic Parmesan Croutons start with tangy, slow-fermented sourdough, toasted to a bold, rustic crunch. Each bite is layered with savory roasted garlic and real aged Parmesan, delivering a rich, mouthwatering flavor with a subtle sourdough brightness that keeps the finish clean and perfectly balanced.
SALADS
SOUPS
STUFFING
NO SEED OILS
Formulated without industrial seed oils, using straightforward ingredients to deliver clean flavor and consistent quality.
Artisan Sourdough
Slow-fermented and carefully baked for depth of flavor, crisp texture, and that unmistakable sourdough character.
ORGANIC FLOUR
Milled from organically grown grains for a cleaner, more authentic foundation in every bite.
Natural Ingredients
Nothing artificial, just real ingredients you can recognize and feel good about.
Baked from a simple beginning in 1987, Elizabeth’s is rooted in care, craft, and real ingredients. Every bite is made to be shared, enjoyed, and come back to.