Quality Standards

In today’s food industry, it takes dedication & commitment to consistently manufacture high quality, wholesome products. At Elizabeth’s Food Company, our commitment goes back four generations when everything was made by hand and delivered by horse-drawn carriage.

Today our commitment is the same. While the technology & systems have changed, our dedication to quality has been a constant.

Quality Point By Point

  • We use only the freshest quality natural or organic ingredients from trusted suppliers
  • Our manufacturing standards meet or exceed all FDA Guidelines
  • We are (Orthodox Union) KSA Kosher Certified
  • SQF Level 2 Certified to comply with the Global Food Safety Initiative (GFSI), recognized globally as a reputable food safety certification scheme.
  • We are also HALAL Certified.
  • We use a voluntary Third Party Audit System that monitors Quality, Food Safety & Sanitation systems to ensure continuous compliance
  • Products are hearth oven baked; never fried
  • We’re dedicated to nutritional excellence:
    • All products are 100% Natural or Certified Organic
    • No Trans-Fat
    • Non GMO
    • No Hydrogenated Oils

Quality & nutrition have always been our highest priority.

top quality bread