Products We Make

Our legendary hearth-baked croutons are made from big loaves of fresh baked bread, toasted to golden brown, seasoned with herbs & spices and baked again for even more flavor! The result is a toasty crunch and savory flavor like no other.

  • Garlic Butterproduct_salad
  • Caesar
  • Multi-Grain
  • Sourdough
  • Garlic & Parsley
  • Herb Seasoned

Besides being America’s original organic stuffing, every variety of Elizabeth’s stuffing features organic herbs & spices baked right into the bread. The herb loaves are then placed in our hearth ovens again for a superb finishing touch.

  • Herb Seasonedproduct2
  • Multi Grain
  • Whole Wheat
  • Corn Bread


Looking for wholesome high quality breadcrumbs? Nobody is more versatile. Our all natural & organic breadcrumbs are made to order—in any crumb size desired. We also make Panko Japanese style breadcrumbs, which are wonderfully light and crispy. All our breadcrumbs are a great component ingredient for coatings and/or fillers for items such as baby food, meatballs, pizza dough and much more.

  • Traditional Plainpanko
  • Traditional Seasoned
  • Panko Japanese

Bread Chips

Our famous hearth ovens also make a state-of-the-art bread chip. Toasty with just the right texture & crunch, our premium bread chips can be seasoned to fit virtually any product or flavor profile. They’re unbeatable as a distinctive chip for dipping, simple snacking, or component in a contract manufactured item.

  • Garlic Butter
  • Multi-Grain & Whole Grain
  • High Protein Crisp
  • Seasoned
  • Jalapeno Cornbread
  • Sweet Cornbread

Pita Chips

We are pita experts, who for decades have been baking great pita products for snacking, toppings, and ingredient components. Toasted to perfection, our flavorful pita chips can be customized to meet most flavor profiles and specs.

Click here to reach out to us any time to talk about our quality products.

Company History

Four generations ago our family made its great commitment to baking by opening a small bakery in Portland, OR. The year was 1910 and like so many people in America, our family emigrated from Europe in search of a better life.

The hours were long and the work was tough. Everything was done by hand, including mixing the dough. Warm bread was delivered each morning by horse and carriage. The family paid extra for fresh quality ingredients, but that made a difference. Customers soon lined up for the old world flavors wafting from the little bakery shop on Stark Street.


Decades later that dedication to quality is still the benchmark of our products. It was the impetus that helped establish Elizabeth’s Foods in the central coast community of Cambria, CA before settling in Southern California.

Elizabeth’s Foods has much more technology than those good old days, without sacrificing any quality or loving dedication to excellence in cooking. Elizabeth’s ovens bake croutons, stuffing, breadcrumbs and snacks for retail and food-service customers throughout North America. Our primary focus is supplying private label customers with innovative products. With all that in mind, it is our promise to bring to you “the good old days” in all our products.

And yes, the fresh baked aroma is still in the air.