Quality Standards


In today's food industry, it takes dedication & commitment to consistently manufacture high quality, wholesome products. At Elizabeth's Foods, our commitment goes back four generations when everything was made by hand and delivered by horse-drawn carriage.

Today our commitment is the same. While the technology & systems have changed, our dedication to quality has been a constant.

Quality Point By Point

Elizabeth's Foods Quality

  • We use only the freshest quality natural or organic ingredients from trusted suppliers
  • Our manufacturing standards meet or exceed all FDA Guidelines
  • KSA Kosher Certified
  • We use a voluntary Third Party Audit System that monitors Quality, Food Safety & Sanitation systems to ensure continuous compliance
  • Products are hearth oven baked; never fried
  • We're dedicated to nutritional excellence:
    • All products are 100% Natural or Certified Organic
    • No Trans-Fat
    • Non GMO
    • No Hydrogenated Oils

The point is, quality & nutrition have always been our highest priority. It's something you can count on, and an important part of Plain Good Baking.



Family Bakery Operations, 1910