Elizabeth’s
Food Co.
Wholesome by Tradition, Delicious by Design
From Scratch, for a Reason
We start by baking our own bread — using real whole grains and opting for the best ingredients. We prioritize avocado oil and ghee over seed oils — because every detail matters. Our process blends time-honored methods with mindful innovation to create products that are deeply flavorful, clean, and satisfying. It’s food you can feel good about, made by people who care.
So whether it’s our R & D staff, nutrition expertise, customer partnering or innovative approach, you’re going to get the quality product you truly want.
The Product
Our
History
Baking Better Since the Beginning
Long before it was trendy, we were baking with care — with real, wholesome ingredients and a commitment to nourishing our community. Elizabeth’s Food Co. began in a small bakery nearly four decades ago and has grown with one promise in mind: real food should be delicious, sustainable, and made with care. From our family to yours, every product tells a story of quality and purpose.
Learn more about the family roots and enduring dedication that make Elizabeth’s Food Company what it is today.
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Every holiday season, my mom, Elizabeth, transforms her kitchen into a pie-making wonderland, crafting her signature whole-wheat apple pies with the care and precision only she can bring. But these pies are more than dessert—they’re a reflection of her strength, love, and dedication to doing things the right way, no matter how challenging. Join me as I share the story behind her legendary pies, a family recipe for her whole-wheat crust, and how baking became her unique love language.
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The original label and logo of Elizabeth’s Food Co, depicts an image of a woman harvesting wheat against the backdrop of a vibrant Central California sunset. It’s more than just a logo; it’s a piece of our family’s history and the story of where it all began.
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Discover the century-long journey behind Elizabeth’s Food Company, from our family’s humble bakery in 1910s Portland to pioneering organic croutons today. This is more than a story about food—it’s a tale of resilience, tradition, and a love for baking that’s been passed down through generations. Join me as I share how my parents, Elizabeth and Peter, built a brand that’s as rich in history as it is in flavor.
